A cook's notebook
Recipes written slowly, eaten quickly. Obsessive technique, ordinary kitchen.
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Cacio e Pepe, Pasta al Limone, Oxtail Ragù. The pasta chapter is about restraint — four ingredients that taste like twenty.
Browse pasta →Milanese and Mushroom & Taleggio. Risotto rewards attention. You can't walk away.
Browse risotto →Mortadella & Pistachio, Mozzarella & 'Nduja. A great panino is an exercise in proportion.
Browse panini →Also on the blog