Category
A great panino is an exercise in proportion. Too much of anything and it collapses — literally and figuratively. These are the ones I come back to.
Thick-cut mortadella, crushed pistachios, stracciatella, a little lemon zest. Bologna in a sandwich. Don't press it — it doesn't need it.
Read recipe →Spicy, melting 'nduja against cold fresh mozzarella. Pressed hard until the bread blisters and the filling becomes one thing.
Read recipe →