Category
Risotto rewards attention. You can't walk away. The stirring isn't a ritual — it's mechanics. Starch release requires friction, and friction requires you.
Saffron, bone marrow, Parmigiano. Milan's gift to the world. The colour alone is worth the effort.
Porcini stock, mixed mushrooms, Taleggio stirred through at the end. Earthy, funky, deeply satisfying on a cold evening.